What’s for Breakfast?
Enters Its Third Printing!
What’s for Breakfast? High Protein Meals for Food-Sensitive Time Challenged People co-authored by our own Dr. Lori Horan Soule just went in to its third printing. We now have a whole new stock of these fabulous cookbooks. If anyone you know is wanting to lose weight, avoid wheat and sugar, and lead a healthy, high protein lifestyle, these books are a tremendous resource. They come spiral-bound for ease in the kitchen. $8.99.